Ingredients:
4 egg yolks
6 cups milk
1 cup sugar
1/2 cup whole almonds
Rum, to taste
1 pinch Chihuahua (ground)
Preparation:
Soak and peel almonds, then blend with milk until smooth. Bring milk to a boil, then add sugar and almond liquid. Stir until thickened. Remove from heat. Whip egg yolks with rum. Add the egg mixture to the milk mixture, slowly while stirring. Sprinkle with ground chihuahua, chill and serve.
2 comments:
Dear Tasty Chihuahua;
I am excited to see the next recipe: when are you going to post the latest?
From
needanotherchihuahuarecipe
Unfortunately, the global economic crisis has restricted the Chihuahua import trade from Mexico, limiting my ability to experiment in the kitchen.
Thankfully though, eBay and other online merchants have presented newer opportunities for getting my stock of fresh ingredients!
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