Banana-hua Cake

This simple and delicious cake will be the real masterpiece at your next book club meeting!



Ingredients:

2 1/2 cups all-purpose flour
1 tablespoon baking soda
1 pinch salt
1/2 cup unsalted butter
1 cup white sugar
3/4 cup light brown sugar
2 eggs
2 ripe bananas, mashed
2 cups organic chihuahua, mashed
2/3 cup buttermilk
1/2 cup chopped walnuts



Directions:

1. Preheat oven to 350 degrees F. Grease and flour two 8 inch round pans. In a small bowl, whisk together flour, soda and salt; set aside.

2. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the mashed bananas followed by the mashed chihuahua. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.

3. Bake in the preheated oven for 30 minutes.