Serve a savory chihuahua for dinner last night? Plenty of leftovers and nothing for breakfast today? Here's a quick and easy breakfast scramble, which uses up that leftover chihuahua - in two ways! Your family will love this recipe!
4 eggs
1/2 cup milk
a pinch of Dill
a pinch of salt & pepper
1/2 cup cubed chihuahua
1/2 cup crumbled chihuahua
diced tomato
Break eggs in a cup.
Add milk, dill, salt & pepper and the chihuahua.
Beat well with a fork.
Pour into a fry pan over medium heat.
Stir occasionally.
